Smoky Papreeka seared salmon, Beer Kan Kurry poached scallops and oven roast Kracked Black broccoli
- 2 – 6oz salmon portions – (this was farm raised Norwegian Salmon from Costco)
- 4 each Scallops U-10 or 10-20 – seafood sizing numbers are count per pound, 10-20 would be approx.. 1 oz per each / rinse drain and remove side muscle
- 2 large broccoli crowns – cut into 2 to 3 inch florets
- 2 TBL kowboy kwAZeen KRACKED BLACK rub and seasoning
- 1 or 2 TBL kowboy kwAZeen SMOKY PAPREEKA rub and seasoning
- 3 TBL kowboy kwAZeen BEER KAN KURRY rub and seasoning
- 1 cup Chicken stock (I used Swanson’s)
- ½ cup White wine (sauvignon blanc will work fine)
- ½ cup water
- 2 TBL Olive oil
- Vegetable pan spray / Pam or similar
Put 1 cup chicken stock with ½ cup white wine and ½ cup water on high heat, add kowboy kwAZeen BEER KAN KURRY rub and seasoning, and bring mixture to boil, add scallops and cook for 3 minutes, remove scallops and reserve. HINT – a perfectly cooked scallop should have a translucent center, if it is all white, it was over cooked. Add 2 TBL olive oil to a stainless steel bowl with 2 TBL kowboy kwAZeen KRACKED BLACK rub and seasoning, and the broccoli, toss and place on a cookie sheet covered in aluminum foil. This will be placed in a preheated 350*F oven for 35 minutes. Before broccoli goes in oven turn gas grill to high or prepare a 10 or 12 inch non stick pan with a small amount of vegetable spay, place pan on medium high heat. Now, season the salmon portions with kowboy kwAZeen SMOKY PAPREEKA rub and seasoning. Spray each lightly with vegetable spray. If cooking on gas grill place portions skin side up on the cooking surface and allow fish to lightly blacken, about 2 minutes keep lid closed. This really depends on your gas grill and the amount of heat it generates. Turn fish over and reduce heat for 1 minute. Keep lid closed and turn off gas, move fish to a cooler area of grill grate and close the lid. If using a pan, place salmon skin side up in the hot pan, it should be just starting to smoke, if you have an exhaust hood activate it before starting salmon. Once Salmon is nicely seared, slightly blackened, turn fish and remove from heat. Check broccoli for doneness, you can now finish your salmon in the oven with the broccoli, with a little practice you’ll get this timing perfect. When all is completed slice cooled scallops in half and plate the 3 components as shown below. Or arrange any artistic way you feel.
