Want to know what makes Mark’s recipes taste so great? Here’s the rub from a summer cooking class for Precision Science.

Beer Kan Kurry Wrub Quinoa or Rice 1 part Quinoa (IE: 1 cup) 2 parts water or chicken broth or stock (IE: 2 cups) Recipe can by decreased or increased as much as you prefer If using rice, follow package cooking instructions 2 or 3 TBL kowboy kwAZeen BEER KAN KURRY WRUB 2 or 3…