Desert Dust Roast Cauliflower or Broccoli 1 head cauliflower – cleaned of greens / remove core and rough cut into approx. 2 to 3 inch chucks Or 2 LBs Broccoli cut into florets leaving stem attached / you can also make this with ½ cauliflower and ½ broccoli Hint: use vegetable peeler to peel broccoli…
Want to know what makes Mark’s recipes taste so great? Here’s the rub from a summer cooking class for Precision Science.
Tagine Style Chicken and Cauliflower A tagine is the earthenware cooking vessel, with a teepee (conical) shaped lid. Most modern tagines now have stainless steel bottoms as depicted in the photo below. The concept is that as food cooks slowly the humidity produced, rises, condenses and drips back onto the items being cooked, and intensifies…