31 10 '20
Want to know what makes Mark’s recipes taste so great? Here’s the rub from a summer cooking class for Precision Science.
06 10 '20
12 08 '20
05 05 '19
Smoky Papreeka seared salmon, Beer Kan Kurry poached scallops and oven roast Kracked Black broccoli 2 – 6oz salmon portions – (this was farm raised Norwegian Salmon from Costco) 4 each Scallops U-10 or 10-20 – seafood sizing numbers are count per pound, 10-20 would be approx.. 1 oz per each / rinse drain and…