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Chef Mark Smersky

23 11 '20

Flamed New York Strip on live Mesquite Charcoal with Kracked Black

Chef Mark Smersky
CategoryKracked Black, Recipes
0 Comments
23 11 '20

Watermelon Low-Carb “Markaritas”, our twist on Margaritas

Chef Mark Smersky
CategoryRecipes
0 Comments
23 11 '20

Watermelon Arugula Summer Salad, made with Kracked Black seasoning

Chef Mark Smersky
CategoryKracked Black, Recipes
0 Comments
23 11 '20

Grilled Romaine Salad made with Smoky Papreeka Vinaigrette Dressing

Chef Mark Smersky
CategorySmoky Papreeka
0 Comments
23 11 '20

Flame Seared Fresh Salmon with Desert Dust seasoning

Chef Mark Smersky
CategoryDesert Dust, Recipes
0 Comments
23 11 '20

Char Grilled Pork Tenderloin with Wrangler Wrub

Chef Mark Smersky
CategoryRecipes, Wrangler Wrub
0 Comments
31 10 '20

Spice Up Your cooking with kowboy kwAZeen (Cowboy Cuisine)

Want to know what makes Mark’s recipes taste so great? Here’s the rub from a summer cooking class for Precision Science.

Chef Mark Smersky
CategoryBeer Kan Kurry, Desert Dust, Recipes, Smoky Papreeka, Wrib Rub
0 Comments
06 10 '20

Healthy Vinaigrette Dressing

Chef Mark Smersky
CategoryRecipes, Smoky Papreeka
0 Comments
06 10 '20

Grilled Romaine With Kracked Black

Chef Mark Smersky
CategoryKracked Black, Recipes
0 Comments
06 10 '20

Choko Potle Shrimp

Chef Mark Smersky
CategoryChoko Potle, Recipes
0 Comments
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Chef Mark Smersky

Email: kowboykwazeen@cox.net

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