This is the rub that started it all. The first iteration of kowboy kwAZeen WRANGLER WRUB rub and seasoning was probably 20 years ago, it had no name at that time.

I was cooking a mess of ribs for some friends and everyone raved at the flavor of my ribs. BUT, when I was questioned as to what rub and seasoning I used, my answer was “I’m not sure”, I hadn’t jotted done my rub and seasoning recipe. After many trials to find that blend again, I finally got it right, and kowboy kwAZeen WRANGLER WRUB was born! The name was derived, because we live off of Wrangler road.

Fire up the smoker, this is your seasoning!! This is the Cadillac for any pork or chicken items, great on shrimp or any seafood. Try it on oven roasted wings! Here’s a great idea! Fully coat a pork tenderloin in kowboy kwAZeen WRANGLER WRUB rub and seasoning, place in a zip lock bag and refrigerate overnight. Grill the next day for a fabulous and easy pork dinner.

Pair that with some BEER KAN KURRY quinoa, and KRACKED BLACK roasted broccoli and you have an awesome, healthy, low sodium kowboy kwAZeen rub and seasoning meal. You can make some great cowboy beans with kowboy kwAZeen WRANGLER WRUB rub and seasoning.